The West Coast Rock Lobster is caught in the clear and cold pristine waters off the Cape West Coast of South Africa. The live lobsters are purged prior to being cooled in slurry ice, then graded, individually wrapped, packed in export cartons and blast-frozen in snap/zip freezers. This ensures the full flavour and texture and the highest quality enjoyed worldwide.
Grading Table
| Count per tray | Weight grams / piece |
|---|---|
| 12 | 833 |
| 14 | 714 |
| 16 | 625 |
| 18 | 555 |
| 20 | 500 |
| 22 | 454 |
| 24 | 416 |
| 28 | 357 |
| 32 | 312 |
| 36 | 277 |
| 40 | 250 |
| 44 | 227 |
| 48 | 208 |
| 52 | 192 |
